Experience the next evolution of Duet by David Toutain, where new menus continue to define its culinary philosophy, elevating remarkable produce through contemporary French technique.
The Signature Menu highlights products that have defined the restaurant’s reputation, exceptional seafood, expressive vegetables, meticulously sourced meats, and quietly powerful sauces, through iconic dishes such as Caviar, Crab & Vanilla; Lobster with Épicéa; and Scallop with XO.
